RESTAURANT MENUS and DESIGN©
Designing Menus for Foodservice Professionals.
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RESTAURANT MENUS and DESIGN©
Designing Menus for Foodservice Professionals.
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Welcome to our Website, If you are thinking about creating a new menu or replacing your old menu, you have reached the right place. With over 20 years in the Food Service Industry, we can develop a style of menu you will be proud of. The experience comes on both sides of the fence, Restaurant Marketing and Foodservice Sales, Managing and Operations of Restaurants. #1 Benefit: An understanding of operations and cost of the Foodservice Industry. #2 Benefit: An understanding of the products of the Restaurant Industry, with thorough knowledge of VALUE ADDED items, which could help operators save money. # 3 Benefit: An increased ticket average resulting in a higher daily sales amount and higher bottom lines.
The Mission: To design exciting menu's for Food Service establishments at an affordable price.The Philosophy: To help as many Food Service providers increase sales in their Restaurants with trendy upbeat menus.
How can we help your establishment?Restaurant owners are always in need of new business. In order to do so, many promote their businesses through advertising campaigns such as yellow pages, flyers, television and radio spots. This creative advertising may attract customers to the establishment, however, once the customer is in the door, what does that customer see? 1. How busy and how many customers are eating in your business. 2. What does the table top look like? 3. YOUR MENU !
MENU ROTATION and PROPER ITEM PLACEMENT is very important, by keeping your menu fresh and visually stimulating, customers will always have something new to try. Many restaurants continue with the same menu items for years and never changing a thing. Staple items are great, however by proper analysis of the menu, owners can change low profit, low selling items into high volume, high profit items.
We help restaurant owners - operators, develop new trendy menus at an affordable price. Owner-operators can track the new items based on your order sheets from your Foodservice provider or your register and by proper placement on the menu, can increase profits to the Restaurants bottom line.
Contact Information:
 
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Send mail to jc@restaurantmenusanddesign.com with
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